These vanilla Kefir live yoghurts offer a delicious breakfast option enriched with 18 unique live cultures including LGG®. A popular British choice for those seeking natural digestive support without additives. Enjoy its creamy texture made without thickeners or emulsifiers for purity.
We have created this recipe to be packed full of our favourite live cultures. It is microbe-made with the help of our expert dairy containing 18 different culture strains, including two of the world's most studied cultures, Lactobacillus rhamnosus, LGG® and Bifidobacterium, BB-12®.
| Typical Values | Per 100g | Per 150g Serving |
|---|---|---|
| Energy | 352kJ/84kcal | 528kJ/126kcal |
| Fat | 3.0g | 4.5g |
| of which saturates | 2.4g | 3.6g |
| Carbohydrate | 8.0g | 12.0g |
| of which sugars | 7.6g | 11.4g |
| Fibre | 2.0g | 3.0g |
| Protein | 5.0g | 7.5g |
| Salt | 0.23g | 0.35g |
| Calcium | 195mg | 293mg |
| Phosphorus | 144mg | 216mg |
| Vitamin B2 | 0.27mg | 0.4mg |
| Vitamin B12 | 0.49µg | 0.7µg |
You will find our yogurt only contains naturally occuring sugars and salt.
Yoghurt (Milk), Fermented with 18 Different Live and Active Cultures, Chicory Root Fibre, Madagascan Vanilla Bean Extract (0.1%), Natural Flavouring.
Contains Milk.
Please keep refrigerated between 0-5°C. For use by date, see lid. Once opened, eat within 3 days.
