Bio & Me Vanilla Kefir Live Yoghurt features 18 unique live cultures for gut health. Perfect for your daily breakfast routine.
We've created this recipe to be packed full of our favourite live cultures. It's microbe-made with the help of our expert dairy containing 18 different culture strains, including two of the world's most studied cultures, Lactobacillus rhamnosus, LGG® and Bifidobacterium, BB-12®. We hope you and your gut microbes love it - enjoy!
| Typical Values Per 100g | Per 150g Serving |
|---|---|
| Energy 352kJ/84kcal | 528kJ/126kcal (6%) |
| Fat 3.0g | 4.5g (6%) |
| of which saturates 2.4g | 3.6g (18%) |
| Carbohydrate 8.0g | 12.0g (5%) |
| of which sugars 7.6g | 11.4g (13%) |
| Fibre 2.0g | 3.0g (10%) |
| Protein 5.0g | 7.5g (15%) |
| Salt 0.23g | 0.35g (6%) |
| Calcium 195mg (24%) | 293mg (37%) |
| Phosphorus 144mg (21%) | 216mg (31%) |
| Vitamin B2 0.27mg (19%) | 0.4mg (29%) |
| Vitamin B12 0.49µg (20%) | 0.7µg (30%) |
=% of Reference Intake (RI) of an adult (8400kJ/2000kcal)
You'll find our yogurt only contains naturally occuring sugars and salt
Please keep refrigerated between 0-5°C. For use by date, see lid.
Once opened, eat within 3 days.
Yoghurt ( Milk ), Fermented with 18 Different Live and Active Cultures, Chicory Root Fibre, Madagascan Vanilla Bean Extract (0.1%), Natural Flavouring
Contains Milk
Suitable for Vegetarians; No Added Sugar
United Kingdom
