Black Sheep Ale is a 4.4% amber ale brewed in Masham, Yorkshire, using fresh Dales water and Yorkshire Square fermenting vessels. Its bittersweet malt character brings biscuit, caramel, raisin and pear drop notes, finished with Goldings hops. Best served chilled, this 500ml bottle suits any casual drink or food pairing.
Black Sheep Ale The Original Black Sheep, Paul Theakston said: 'If you're not going to do it properly, don't bother doing it.' The product of 500 years of brewing experience and a family rebellion, brewed to challenge convention. Born iconic: proper beer, done properly. A Punchy Amber Ale Brewed in Masham, Yorkshire.
Black Sheep Iconic Amber Ale. The embodiment of Black Sheep: quality ingredients brewed in a unique way - distinct flavour characteristics come from our now-rare Yorkshire Square fermenting vessels. Malt character leads with sweet biscuit and caramel, complimenting fruity raisin and pear drop notes from our house yeast. Goldings hops finish off the fruitcake-like flavours with hints of earthy bitter orange. Complex, balanced and incredibly drinkable. Crisp / Iconic / Bittersweet. 9 Cask, 500ml Bottle, 440ml Can, Rich Amber.
A Breed Apart. The product of 200 years of brewing experience and a family rebellion, brewed to challenge convention. Born iconic: proper beer, done properly. Founded by Paul Theak Ston.
Highlights| Country | United Kingdom |
| Type | Beer |
| ABV | 4.4 |
| Pack size | 500ml |
| Allergen information | Contains Barley & Wheat |
| Preparation | Best served chilled |
| Storage | Best before - See neck |
| Country of origin | Produce of: Born & bred in Masham, Yorkshire Brewed in the UK |
