This black truffle sauce is an authentic Italian pantry staple from Italy, made with cultivated mushrooms and real truffles. It delivers a rich, earthy flavour that instantly elevates pasta, risotto, or grilled meat dishes.
Ingredients Cultivated mushrooms (Psalliota Hortensis) (69%), truffles 10%: truffle brumale (Tuber brumale Vitt.) 7%, Black winter truffles (Tuber melanosporum Vitt.) 3%, truffl ebroth 10% (water, broth preparation with sapidity exalter: E621, Blck winter truffles (Tuber melanosporum Vitt.) 1%, lactose, celery, soy proteins, flavourings) extra virgin olive oil, salt, parsley, anchovies, garlic, pepper.
Allergen Information For allergens, please see ingredients in bold.
Product Claims
Suitable For:
Nutritional Information
Portion Size 100 g
| Nutrient | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 543 | 543 |
| Energy (kcal) | 132 | 132 |
| Fat (g) | 12 | 12.0 |
| - of which Saturated (g) | 1.5 | 1.5 |
| Carbohydrates (g) | 0.2 | 0.2 |
| - of which Sugars (g) | 0.2 | 0.2 |
| Fibre (g) | 0 | |
| Protein (g) | 3.4 | 3.4 |
| Salt (g) | 1.7 | 1.70 |
Storage Information Store in a cool, dry place.
Country of Origin Italy.
