Stir Black & White evaporated milk into your tea or coffee for a rich, creamy finish, or use it in baking and desserts. This shelf-stable milk product is made by removing about 60% of the water from fresh milk, giving it a smooth texture and a slightly caramelised taste. A popular choice for Hong Kong-style milk tea, it is a convenient pantry staple sourced from the UK.
Black & White Evaporated Milk is a rich, creamy milk product made by removing about 60% of water from fresh milk, resulting in a thick, slightly caramelized flavor profile. Known for its smooth texture and versatility, Black & White evaporated milk is commonly used in cooking and baking, adding depth and creaminess to dishes, desserts, and beverages. It's especially popular in Hong Kong-style milk tea and coffee, where it enhances the drink's richness without the need for additional sugar. This shelf-stable product is a convenient staple, perfect for adding a touch of indulgence to both sweet and savory recipes.
