This blood orange marmalade is made with Italian blood oranges harvested at peak ripeness in February. Its bitter-sweet flavour and rich colour make it a standout preserve. Spread it generously on hot, buttered toast for a classic breakfast treat.
Dripping in bitter sweet flavour, this magnificent sanguine fruit is a marmalade masterpiece. Our Italian blood oranges are collected at the peak of ripeness each February, during which they're turned into a year's production. The sweet notes and incredible colour in no doubt set this marmalade apart. We suggest serving on hot, buttered toast.
Weight: 200g
Ingredients: Cane Sugar, Blood Oranges, Gelling Agent: Pectin; Acidity Regulator: Citric acid.
Nutritional Information
| Energy | 1132KJ |
| Fat | 0g |
| - of which saturates | 0g |
| Carbohydrate | 65g |
| - of which sugars | 65g |
| Protein | 0.5g |
| Salt | 0g |
