Blue Dragon Black Bean Stir Fry Sauce is a Chinese-style sauce made with salted black soya beans, dark soy sauce, garlic and ginger. With a mild chilli rating, it brings authentic flavour to quick wok meals. Simply stir fry your choice of meat and vegetables, then toss in the sauce with noodles or rice.
Our Black bean stir fry is a Chinese-style stir fry sauce, with salted black soya beans, dark soy sauce, garlic & ginger.
Ingredients: Water, Sugar, Salted Black Soya Beans (7%) (SOYA Beans, Salt), White Rice Vinegar, Modified Maize Starch, Dark Soy Sauce (3%) ^Water, Salt, Sugar, BARLEY Malt Extract, Colour (Plain Caramel), Spirit Vinegar, Yeast EXTRAct, Defatted SOYA Beans, Roasted WHEAT], Garlic Purée (2%), Ginger Purée (1.5%), Rapeseed Oil, Colour (Plain Caramel), Yeast Extract, Acidity Regulator (Lactic Acid), Salt
For allergens, including Cereals containing Gluten, see ingredients in BOLD.
Allergy Advice: May Contain Nuts; May Contain Peanuts; May also contain Peanuts and Nuts.
| Energy | 523kJ |
| Energy | 123kcal |
| Fat | 2.1g |
| - of which saturates | 0.2g |
| Carbohydrate | 24g |
| - of which sugars | 20g |
| Protein | 2.1g |
| Salt | 1.3g |
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.
Usage:
We like to drizzle some sesame oil on top to finish.
Manufacturer's Address: AB World Foods Ltd., Leigh, WN7 5RS, UK.
