Blue Dragon Chow Mein Stir Fry Sauce 120g

Blue Dragon Chow Mein Stir Fry Sauce is a Chinese-style stir fry sauce made with soy sauce, onion, garlic, ginger and chilli, delivering the savoury, authentic flavour of a classic Chow Mein. Mild chilli rating (1/3). Quick and easy meal solution. Suitable for vegetarians and vegans. No artificial flavours or preservatives. Ideal for stir fries, noodle and rice dishes. Ready in just a few simple steps.

Ingredients: Water, Sugar, Dark Soy Sauce (7%) [ Water, Salt, Sugar, BARLEY Malt Extract, Colour (Plain Caramel), Spirit Vinegar, Yeast EXTRAct, Defatted SOYA Beans, Roasted WHEAT ], Ginger Purée (4.5%), Spring Onion (4.5%), Modified Maize Starch, Garlic Purée (3.5%), Onion Purée (3%), Chilli Paste (1%) [ Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid) ], SESAME Oil, Colour (Plain Caramel), Yeast Extract, Acidity Regulator (Citric Acid), Salt

For allergens, including Cereals containing Gluten, see ingredients in BOLD.

Allergy Advice: May Contain Nuts; May Contain Peanuts; May also contain Peanuts and Nuts.

Additives: Free From Artificial Flavours; Free From Artificial Preservatives

Lifestyle: Suitable for Vegans; Suitable for Vegetarians

Nutrition:

Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.

Chow Mein Stir Fry Recipe Serves 2

You'll Need:

• 1 tbsp vegetable oil
• 400g chicken breast, sliced
• 2-3 spring onions, sliced
• A handful of mushrooms
• A handful of beansprouts
• 1 pouch Blue Dragon Chow Mein Stir Fry Sauce
• Blue Dragon Noodles or steamed rice

Method:

• 1. Heat a wok until very hot and add the vegetable oil.
• 2. Stir fry the chicken for 3 minutes until sizzling and lightly browned.
• 3. Add the spring onions, mushrooms and beansprouts and cook for 1 minute.
• 4. Pour in the Chow Mein Stir Fry Sauce and heat through for a further minute.
• 5. Toss through cooked Blue Dragon Noodles or serve with steamed rice.

Vegetarian Recipe: For a vegetarian or vegan meal, replace the chicken with tofu, tempeh, plant-based pieces or extra vegetables such as pak choi, peppers, mushrooms and mangetout.

Further Serving Suggestions

• Serve with steamed rice
• Use with chicken, tofu or vegetables
• Add crunchy beansprouts and spring onions for authentic texture
• Pair with Asian-inspired sides and appetisers

Feeling inspired? To take your stir fry to the next level, try cooking your noodles the day before for an authentic texture.