Add Blue Dragon vermicelli noodles to boiling water for three minutes, then drain and toss into a hot wok with vegetables and sauce. These fine rice noodles are made from rice flour and tapioca starch with no artificial additives. Blue Dragon is a trusted UK brand bringing authentic Asian flavour to your kitchen.
Highlights
Ingredients
Rice Flour (87%), Water, Tapioca Starch
Pack size
200 G
Preparation and usage
To cook your noodles: Bring a pan of water to the boil, then add the Vermicelli Noodles. Cook for 3 minutes, stir frequently to saparate noodles. Drain, cool, and set to one side. Heat the oil in a wok, over a medium high, add the chicken and cook through. Add the red peppers and quickly stir-fry. Add in the noodles, sweet & sour sauce and mix. Add in the spring onions and coriander and serve. Serve immediately.
Other Allergen Info
May contain Peanuts and Nuts.
Storage
Store in a cool, dry place. Once opened, store in an airtight container and consume within 1 month.
Country of origin
Produce of: Produced in China with local and imported rice
Manufacturer
AB World Foods Ltd., Leigh, WN7 5RS, UK.
Recycling
Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home
