Blue Dragon Katsu Curry Paste 170G

Curry paste with carrot, mango and ginger.

Highlights

• Chilli rating - mild - 1
• No artificial colours, flavours or preservatives
• Suitable for vegans

About this product

Inspired by the flavours of Japan, Blue Dragon's Katsu curry paste creates a rich, warming yet mild sauce that is ideal when paired with breaded chicken or vegetables. Simply mix with coconut milk for a delcious tasting sauce.

Ingredients

Water, Onion Purée, Carrot Purée (9%), Mango Purée (9%), Rapeseed Oil, Soy Sauce Extract (Water, Defatted Soya Beans, Salt, Roasted Wheat), Sugar, Ginger Purée (5%), Spices (Spices, Turmeric (0.8%), Coriander, Garlic, Ginger, Cinnamon, Cloves, Star Anise), Modified Maize Starch, Garlic Purée (3%), Yeast Extract, Acidity Regulator (Lactic Acid), Salt, Onion Powder

Pack size: 170 G

Preparation and usage

For a delicious katsu curry for two:

• Sizzle: Heat 1 tbsp of oil in a pan and fry a jar of paste for 1 minute. Add in 1 tbsp of water and stir.
• Stir: Stir in 1/4 of a can (100ml) of Blue Dragon Coconut Milk and simmer for 3 minutes. If you prefer more sauce then add a bit more coconut milk.
• Enjoy: Pour the Katsu sauce over sliced breaded chicken and serve with steamed rice.

Feeling inspired? Use ready to cook breaded chicken for an easy midweek meal. Or make your own with Blue Dragon panko breadcrumbs.

Other Allergen Info

May also contain Peanuts and Nuts.For allergens, including Cereals containing Gluten, see ingredients in bold.

Storage

Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.

Manufacturer

AB World Foods Ltd., Leigh, WN7 5RS, UK.