The Blue Dragon Ramen Noodle Kit brings authentic Japanese-style ramen to your kitchen with separate sachets of wheat noodles, soy sauce soup base, and dried vegetables. Simply add your choice of protein and toppings for a hearty bowl.
Japanese Style Ramen with Individual Sachets of Wheat Noodles, Soy Sauce Soup Base and Dried Vegetables. Chilli rating - Mild - 1
At Blue Dragon we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food. A hero Japanese cuisine, Ramen is a hearty bowl of soy infused broth, noodles & meat, commonly topped with a boiled egg & herbs. In this kit, you will find the key elements you need to create an authentic Japanese style ramen: wheat noodles, soy sauce soup base, and dried vegetables. You just need some protein and some topings of your choice, as fresh coriander, bamboo shoots, spring onions or soft boiled egg.
Ingredients: Noodles (49.8%) [Wheat Flour, Water, Salt, Raising Agents (Sodium Carbonate, Potassium Carbonate)], Soup Base (49.8%) [Water, Soy Sauce (4%) (Water, Soybean, Wheat, Salt), Sugar, Maltodextrin, Palm Oil, Flavouring (Soy), Salt, Yeast Extract, Sesame Oil, Onion Powder, Potato Starch, Potassium Chloride, Ginger, Flavour Enhancers (Disodium 5'-Ribonucleotides, Disodium guanylate, Disodium inosinate), Pepper Powder, Stabilisers (Carrageenan, Carboxymethylcellulose, Xanthan Gum), Ginger Powder, Garlic Powder, Antioxidant (Tocopherol-Rich extract)], Dried Vegetables (0.4%) [Sesame Seeds, Dried Spring Onion Flakes (0.1%)]
Pack size: 201 G
ust add 2 Chicken breasts, 2 Spring onions, 1 Egg, Mangetout
For an authentic ramen with just 5 ingredients... Blue dragon ramen noodle kit 2 Chicken breasts, thinly sliced 2 Spring onions, sliced 1 Hard-boiled egg, cut in half (optional) A handful of mangetout
Feeling inspired? We love to personalise our ramen with these handy tips:
How to:
1 Heat get your wok smoking hot and add a splash of oil, fry your meat until cooked and set aside.
2 Mix - mix ramen soup paste with 800ml of water and add the dry herbs from the pouch. Bring the soup to the boil, add the ramen noodles and simmer for 4 minutes until tender.
3 Pour pour into the bowls along with the meat and other toppings such as spring onion, mangetout and boiled egg. Serve immediately.
Other Allergen Info: May also contain Egg, Peanuts and Nuts. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
Country of origin: Produce of: Packed in Thailand with components from Thailand and China
Manufacturer: AB World Foods Ltd., Kiriana House, Kiribati Way, Leigh, WN7 5RS, UK.
Recycling: Card. Recycle / Pouch. Do Not Recycle / Sachet. Recycle with bags at large supermarket - Don't recycle at home
