Coat salmon fillets with oil and this rub, then oven bake at 190°C for 12-15 minutes until fully cooked. Blue Dragon Sweet Chilli Salmon Seasoning Rub brings a mild, garlicky spice mix to fish, chicken, halloumi or tofu. This British brand seasoning is suitable for vegans with no artificial colours, flavours or preservatives.
A Mild and Tasty Spice Mix with Garlic and Chilli
HighlightsSugar, Spices (Paprika, Chilli (1%)), Salt, Garlic Powder (10%), Onion Powder, Red Pepper Flakes (6%), Garlic Granules (5%), Chilli Flakes, Anti-Caking Agent (Silicon Dioxide), Paprika Extract
Pack size25 G
Preparation and usageAlso great with chicken
How to cook
Coat
Mix the salmon fillets in a bowl with the oil and the seasoning rub.
Cook
Place in a preheated oven at 190°C for 12-15 mins, or until fully cooked.
Enjoy
Serve with rice or noodles and a fresh salad.
Great in the air-Fryer or on the BBQ
Just add
Try this
For a veggie twist, try with halloumi or tofu
Other Allergen InfoMay contain Peanuts, Nuts and Soya.
StorageStore in a cool, dry place. Once opened, use immediately.
Safety informationTHIS PRODUCT MUST BE COOKED
ManufacturerAB World Foods Ltd., Leigh, WN7 5RS, UK. AB Foods Polska Sp. zo.o., ul. Przemysowa 2, 67-100 Nowa Sól, Poland.
RecyclingWhole Packaging. Recycle
