Blue Dragon Thai Red Curry Paste 170g

Highlights

• Authentic Thai-style red curry paste
• Made with red chillies and lemongrass
• Medium chilli rating (2/3)
• Light, fragrant and aromatic flavour profile
• Suitable for vegetarians and vegans
• No artifical colours, flavours or preservatives
• Easy base for homemade Thai curries
• Ideal with vegetables, tofu, chicken or seafood

About this product

Blue Dragon Thai Red Curry Paste is a Thai-style red curry paste made with red chillies and lemongrass, creating a fragrant, medium-spiced curry inspired by the vibrant flavours of Thailand. The carefully balanced blend of Thai-inspired ingredients makes it easy to prepare an authentic Thai red curry at home.

Thai Red Curry Recipe

Serves 2

You'll Need:

• 1 tbsp oil
• 400g chicken breast, thinly sliced
• ½ jar Blue Dragon Thai Red Curry Paste
• 200ml Blue Dragon Coconut Milk
• A handful of mangetout
• 1 red pepper, sliced
• Steamed rice, to serve

Method:

• 1. Heat the oil in a pan and fry the chicken until sealed.
• 2. Reduce the heat to medium, add half a jar of curry paste and cook for 1 minute.
• 3. Stir in the coconut milk and bring to the boil.
• 4. Add the mangetout and red pepper.
• 5. Simmer until the chicken is cooked through.
• 6. Serve with steamed rice.

Top Tip: Add a dash of Blue Dragon Fish Sauce after adding the coconut milk for a richer, deeper flavour.

Vegetarian Recipe

For a vegetarian or vegan meal, replace the chicken with tofu, chickpeas or mixed vegetables such as red pepper, baby corn, mangetout and broccoli.

Further Serving Suggestions

• Pair with tofu, vegetables, chicken or seafood
• Garnish with fresh coriander, chilli and lime
• Stir through noodles for a Thai-inspired noodle curry
• Serve alongside Thai-style appetisers and sides

Ingredients

Water, Rapeseed Oil, Minced Lemongrass (6%), Lime Leaves (6%), Minced Galangal (6%), Garlic Purée, Soybean Paste (Water, Soya Beans, Rice, Salt), Concentrated Tomato Paste, Onion Purée, Modified Maize Starch, Sugar, Chilli Paste (Red Chilli Peppers (2.5%), Salt, Acidity Regulator (Acetic Acid)), Spices (Coriander (0.7%), Cumin), Coriander Leaf (1%), Salt, Chilli Flakes (1%), Paprika Extract, Acidity Regulator (Citric Acid)

Pack size

170 G

Preparation and usage

For a tasty Thai Red Curry for two:

Sizzle: Heat 1 tbsp of oil in a pan and add 400g thinly sliced chicken breast and fry until sealed. Reduce the heat to medium and add 1/2 jar of paste and cook for 1 minute.

Stir: Stir in 1/2 a can (200ml) of Blue Dragon Coconut Milk and bring to the boil. Add a handful of mangetout and red pepper.

Enjoy: Simmer until chicken is cooked through and serve with steamed rice.

Feeling inspired?

Add a dash of Blue Dragon Fish Sauce after the coconut milk for a richer flavour.

Other Allergen Info

May also contain Peanuts and Nuts.For allergens, see ingredients in Bold.

Storage

Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.

Manufacturer

AB World Foods Ltd., Leigh, WN7 5RS, UK.