Blue Dragon Thai Red Curry Paste is a medium-heat paste made with authentic ingredients like red chillies and lemongrass. This 50g pot is suitable for vegans and offers a balanced flavour perfect for quick Thai curries. Simply fry with meat and coconut milk for a delicious meal in minutes.
Thai Red Curry Paste
Chilli rating - medium - 2
Suitable for vegetarians and vegans
A light, fragrant curry native to Thailand.
The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we create our Paste Pots in Thailand to capture the best ingredients.
We love it served with steamed rice, chopped coriander and Blue Dragon Fish Sauce to taste.
| Nutrient | per 100g |
|---|---|
| Energy | 1176kJ/284kcal |
| Fat | 23g |
| - of which saturates | 19g |
| Carbohydrate | 11g |
| - of which sugars | 8.8g |
| Fibre | 8.3g |
| Protein | 4.2g |
| Salt | 3.8g |
Ingredients
Dietary Information
Allergy Advice
May contain Mustard, Peanuts and Nuts.
Manufacturer
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
Preparation
Serves 2
Heat: Get your pan hot, then add a splash of vegetable oil.
Sizzle: Fry your meat until sealed, reduce heat to medium, add your paste and gently cook for a minute to release the flavours & aromas.
Stir: Add the coconut milk and bring up to the boil. Add the vegetables, then simmer for about 10 minutes until all infused with the flavours and cooked through.
Enjoy: Serve with steamed rice.
Feeling inspired?
We love to personalise our Thai curries with these handy tips:
Country of Origin
Country of origin: Thailand
Packaging
Sleeve
Storage
Store in a cool, dry place. Once opened keep refrigerated and use within 3 days.
