For a powerful coffee experience, brew 15-20g of Blue Turaco ground coffee with 250ml of water just off the boil for 4 minutes. This 100% specialty Ugandan Robusta delivers a strong yet smooth flavour with a caffeine kick. It is roasted in the UK by award-winning baristas.
Did you know: Robusta coffee contains double the caffeine of arabica? We use 100% specialty robusta sourced directly from our own farm and fellow smallholder farmers in Uganda. Our beans are then roasted to perfection in the UK by award-winning baristas, giving you coffee that is deliciously strong and surprisingly smooth, with a caffeine kick like no other.
| Strength | 5/5 |
| Acidity | 3/5 |
| Caffeine | 5/5 |
| Process | Washed and natural |
| Altitude | 1200 - 1600 MASL |
| Variety | Robusta |
| Roast | Medium roast |
| Pack size | 227g |
How to brew: Caffetiere - 15-20g Coffee to 250ml water. Add water just off the boil. Give it a stir. Brew for 4 mins. If you like, you can scoop off the excess. Plunge. Enjoy! Also great as an espresso/moka pot if you fancy a shorter coffee.
Once opened keep in a dark place and consume within 2 weeks.
Manufacturer: 5&7 Pellew Arcade, Teign Street, Teignmouth, Devon, United Kingdom, TQ14 8EB.
