For an indulgent twist, heat a jar of Bold Bean rich tomato baked beans and pile them onto toasted sourdough with a jammy poached egg. These creamy white beans are slow-cooked in a rich Spanish tomato sauce, with no additives or preservatives. It's a gourmet take on a classic from a UK brand.
Creamy white beans, cooked slowly in a rich tomato sauce using Spanish tomatoes make these a gourmet twist on the classic baked bean. Perfect served over generously buttered and toasted sourdough and a jammy poached egg. Made without any additives or preservatives. Now contains Celery.
Size: 390g
Ingredients: Queen? White Beans (43%), Tomato (37%), Onion, Carrot, Celery, Olive Oil, Apple Cider Vinegar, Brown Sugar, Salt, Tamarind, Sweet Paprika, Garlic Powder and Black Pepper
For allergens, see ingredients in bold.
Allergy Advice: May Contain Eggs; May Contain Milk; May Contain Nuts; May Contain Peanuts; Produced in a factory which handles Peanuts, Nuts, Milk and Egg.
Storage and Usage: Keep Refrigerated
Nutrition:
| Nutrient | Amount |
|---|---|
| Energy | 344kJ / 82kcal |
| Fat | 1.3 |
| - of which saturates | 0.2 |
| Carbohydrate | 11.8 |
| - of which sugars | 4g |
| Fibre | 3.5 |
| Protein | 4g |
| Salt | 0.8 |
Cooking Instructions: Heat gently in a pan or in the microwave: remove the lid, cover with a microwave-safe lid, and heat at 850W for 2 minutes, stirring halfway. Do not microwave the jar if it's cold. Do not boil or reheat.
Storage: Keep refrigerated 0°C to +5°C after opening and consume within 4 days....Best before: see on the jar. Store in a cool dry place.
Usage: How We Like Them / Serves Two On a thick slice of toasted sourdough. With a dollop of mascarpone and a jammy poached egg. Or with crispy bacon rashers, drizzled with honey.
Country of Origin: Spain
