Bonne Maman brings French patisserie know-how to this soft raspberry and almond cake, made with zesty raspberry pieces and crunchy toasted almond flakes. The moist crumb is balanced by a gentle tartness from the fruit. Serve it alongside afternoon tea for a classic French treat.
Perfect balance between raspberry sourness and almond softness. With zesty little pieces of raspberry. Ttopped with crunchy, lightly toasted almond flakes. Soft and moist Raspberry & Almond cakes with zesty little pieces of raspberry, perfectly balanced with sweet almond and topped with crunchy, lightly toasted almond flakes. Each Bonne Maman cake is carefully packed in its own freshness pouch to preserve all its flavour and crispness.
Size: 175g
Ingredients: Sugar, Soft Wheat Flour, Rapeseed Oil, Eggs, Raspberries 5.9%, Stabiliser: Glycerol, Ground Almonds 5.4%, Flaked Almonds 1.7%, Glucose Syrup, Starch, Raising Agents: Sodium Carbonates and Citrates (Wheat), Salt, Natural Raspberry Flavour
Allergy Advice: May Contain Milk; May Contain Nuts; May Contain Soya; May contain: Nuts, Milk, Soya.
Nutrition:
| Energy | 1853kJ / 444kcal |
| Fat | 25g |
| - of which saturates | 2.3g |
| Carbohydrate | 50g |
| - of which sugars | 27g |
| Fibre | 2.0g |
| Protein | 6.1g |
| Salt | 0.74g |
Storage: Keep in a dry place, away from heat and light.
Manufacturer's Address: SMB GB International House, 12 Constance Street, London, E16 2DQ, England.
(SMB) Gâteaux Bonne Maman, BP 20, Contres, 41700 Le Controis-en-Sologne, France.
Country of Origin: France
