These Bonne Maman petits muffins are soft vanilla cakes baked with natural Madagascar vanilla and fresh eggs. Perfect for elevenses, dessert or lunchboxes, they bring a touch of French patisserie to any moment.
Small Vanilla Cake
Ingredients: Soft Wheat Flour, Sugar, Rapeseed Oil, Fresh Eggs, Invert Sugar Syrup, Exhausted Vanilla Beans 0.05%, Starch, Raising Agents: Sodium Carbonates and Citrates (Wheat), Natural Madagascar Vanilla Flavour, Natural Vanilla Flavour (contains Alcohol), Salt
Pack size: 235 G
Other Allergen Info: May contain Milk, Soya and Nuts.
Storage: Keep in a dry place, away from heat and light.
Manufacturer: (SMB) Gâteaux Bonne Maman, BP 20, Contres, 41700 Le Controis-en-Sologne, France. St Michel UK, International House, 12 Constance Street, E16 2DQ, United Kingdom.
