This Bonpas Reserve Red Wine is a harmonious blend of Grenache, Syrah, Mourvèdre, and Carignan grapes from the Southern Rhône Valley. It offers expressive aromas of black fruits, olives and mild spices with a supple texture, perfect for pairing with red meat or cheese.
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Red Wine. Grape varieties from the Southern Rhône Valley have been selected to create this harmonious blend with expressive aromas of black fruits, olives and mild spices. Since 1318, the fortified stronghold of Bonpas from the French bon passage has watched over the safe crossing point along the route that once linked Rome with Avignon.
| Allergy Advice | Contains Sulphites |
| Manufacturer | Bottled by: Bonpas À. At: Quincié, France. |
| Country of Origin | France |
| Packaging | Bottle |
| Alcohol by volume | 13.5% |
| Alcoholic content | 10.1 units |
| Region of origin | The Rhone Valley |
| Grape variety | Grenache, Shiraz/Syrah, Mourvèdre, Carignan |
| Producer | Boisset |
| Winemaker | Jean-Luc DURAND |
| Wine colour | Red |
| Type of closure | Screwcap |
| Storage instructions | This wine is ideal for drinking now but can be kept for up to 3 years |
Serving suggestion: Enjoy this ample and supple wine between 13-15°C with slightly spicy vegetables, red meat, grilled chicken or soft cheese.
History: Located near the town of Avignon, at the heart of the Rhône Valley, Bonpas is a former fortified convent given to the Carthusian monks by Pope Jean XXII en 1318. Our wines are the legacy of seven centuries of tradition, patience and hard work. Sophisticated and elegant, they embody the terroir and varietals of this famous region through their power and fruity taste.
Regional information: Avignon is a historic city in southeastern France on the Rhône River, known for its medieval landmarks such as the Palais des Papes and Pont d'Avignon. Once the seat of the papacy in the 14th century, it remains enclosed by ancient walls and enjoys a Mediterranean climate ideal for winemaking. Located in the Southern Rhône Valley, it is also an important wine region and cultural centre, hosting the annual Festival d'Avignon.
Vinification: The grapes are grown on plots of rounded pebbles from the Ouvèze and Rhône river terraces, with soils combining smooth cobbles, clay, gravel, and limestone-conditions that help the vines produce wines with strong tannic structure and aromatic complexity. Fermentation is maintained at 25°C, with careful techniques such as alternating pumping over, settling, and controlled aeration to enhance anthocyanins and tannins, resulting in a rich, balanced, deeply coloured wine with powerful yet refined tannins.
