BOSH! Rockin' Red Pepper Spelt Burger Mix 120g

A blend of spelt, red peppers, linseed, tomatoes and spices go into these great tasting burgers.

Ingredients: Spelt Flour (Gluten) (40%), Semi Puffed Spelt (Gluten) (20%), Linseed (18%), Herbs and Spices (8%) (Garlic, Parsley, Sweet Pepper, Basil, Chilli, Oregano), Dried Red Pepper (7%), Dried Tomato (4%), Salt

Features:

• Super Tasty Plant-Based Food
• Tender, Filling, Fantastic
• High in Fibre and Source of Protein
• Fry Time 10 Mins
• Natural Ingredients
• Vegan Friendly

Dietary: High in Fibre, Source of Protein

Storage: Store in a cool, dry place away from direct sunlight. Once opened store in an airtight container. For best before end: See base of pack. Storage Type: Ambient

Preparation and Usage:

1. Empty the burger mix into a mixing bowl, add 250ml freshly boiled water and mix well with a metal spoon.
2. Leave the mixture to stand for 15 minutes.
3. Shape the mix into burgers using lightly floured hands. To make 4 large burgers, quarter the mixture and form into thin patties about 1.5cm thick (roughly 9cm diameter). To make mini burger sliders, divide the mixture into 8 portions and form into patties about 3cm thick (roughly 4cm diameter).
4. For best results heat 1-2 tbsp of oil in a pan and fry the burgers over a medium heat. Alternatively, pre-heat the oven to 180°C (or 160°C Fan oven / Gas mark 4) and cook on a non stick tray in the centre of the oven. Use the table below for guidance on cooking times.

Fry: 4 burgers: 5 mins each side, 8 sliders: 4 mins each side
Oven: 4 burgers: 15 mins each side, 8 sliders: 10 mins each side

Usage: Serves 4 (Makes 4 burgers or 8 sliders)

Country of Origin: United Kingdom

Recycling: Recyclable Packaging Sachet: Plastic, Check with Local Recycling Centre Carton: Card - Made from 100% Recycled Material