Brace's 4 Tea Cakes bring the joy of a traditional British teatime. These soft fruit buns are made with mixed dried fruit and are suitable for vegetarians.
Tea Cakes
Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Mixed Dried Fruit (19%) (Raisins, Sultanas), Yeast, Wheat Gluten, Rapeseed Oil, Dextrose, Salt, Potato Dextrin, Emulsifiers, Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Raising Agent: Sodium Carbonates, Flour Treatment Agent, Ascorbic Acid
Nutrition (Per 100g):
| Energy KJ | 1151KJ / 806KJ / 10 |
| Fat | 2.0g / 1.4g / 2 |
| - of which saturates | 0.2g / 0.1g / 1 |
| Carbohydrate | 53.0g / 37.1g / 14 |
| - of which sugars | 18.9g / 13.3g / 15 |
| Fibre | 3.5g / 2.5g |
| Protein | 8.7g / 6.1g / 12 |
| Salt | 0.81g / 0.57g / 9 |
| Kcal | 272Kcal / 190Kcal |
Features: Family bread Suitable for Vegetarians
Allergy Advice: May contain Barley and Soya.
Storage: For best before see bag closure. Store in a cool dry place, particularly in warm weather. Freeze as soon as possible on the day of purchase and defrost at room temperature. Consume within 3 months of purchasing.
Storage Type: Ambient
Recycling: Recycle with Carrier Bags at Larger Stores - Not at Kerbside Suitable for Recycling
