Brennans Multigrain Bagels are packed with kibbled wheat, sunflower seeds, millet, and linseeds for a wholesome texture. These Irish bagels are a source of vitamin D and fibre, perfect for a hearty breakfast or snack.
5 Multigrain Bagels.
Ingredients: Wheat Flour (Wheat, Calcium, Carbonate, Iron, Niacin, Thiamin), Water, Multigrain Blend (6%) [Kibbled Wheat, Sunflower Seeds, Millet, Brown Linseeds, Malted Wheat], Sugar, Yeast (Yeast, Vitamin D Yeast), Salt, Soya Flour, Palm Fat (Sustainable), Preservatives: Calcium Propionate, Sorbic Acid (added to export products and during periods of very hot weather, to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C), Made using EU and UK Flour
Nutrition (Per 100g):
| Nutrient | Per 100g |
|---|---|
| Energy | 1169kJ/ / 994kJ/ |
| Fat | 3.1g / 2.6g / 4% |
| - of which Saturates | 0.5g / 0.4g / 2% |
| Carbohydrate | 55g / 47g / 18% |
| - of which Sugars | 7.9g / 6.7g / 7% |
| Fibre | 4.7g / 4.0g |
| Protein | 9.8g / 8.3g / 17% |
| Salt | 0.44g / 0.37g / 6% |
| Vitamin D | 0.84µg / 0.71µg / 14% |
Features: The family bakers, Freshly Baked, Guaranteed Irish, Source of Vitamin D, Source of Fibre and Protein, Low in Saturated Fat, Suitable for Vegetarians.
Allergy Advice: May contain traces of Sesame Seed and Milk.
Storage: Store in a cool, dry place. Under warm conditions storage life may be reduced. Suitable for home freezing, Freeze on day of purchase, consume within one month. Defrost thoroughly before use. For best before date see bag closure.
Storage Type: Ambient
Recycling: 100% Recyclable
Usage: 5 Bagels per pack
