For a nutritious breakfast, these Brennans Plain Bagels are an excellent choice. They are a source of vitamin D and fibre, making them a wholesome option for your morning routine. Simply toast and enjoy with your favourite spread.
5 Plain Bagels. Net Content: 425g.
Ingredients: Wheat Flour (Wheat, Calcium, Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast (Yeast, Vitamin D Yeast), Salt, Soya Flour, Palm Fat (Sustainable), Preservatives: Calcium Propionate, Sorbic Acid (added to export products and during periods of very hot weather, to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C), Made using EU and UK Flour.
| Nutrient | Per 100g | Per Bagel (85g) | %RI per Bagel |
|---|---|---|---|
| Energy | 1144kJ / 270kcal | 972kJ / 230kcal | 12% |
| Fat | 1.3g | 1.1g | 2% |
| - of which saturates | 0.4g | 0.3g | 2% |
| Carbohydrate | 58g | 49g | 19% |
| - of which sugars | 7.8g | 6.6g | 7% |
| Fibre | 4.3g | 3.7g | - |
| Protein | 9.9g | 8.4g | 17% |
| Salt | 0.60g | 0.51g | 8% |
| Vitamin D | 0.84µg | 0.71µg | 14% |
Features:
Allergy Advice: May contain traces of Sesame Seed and Milk.
Storage: Store in a cool, dry place. Under warm conditions, storage life may be reduced. Suitable for home freezing. Freeze on day of purchase, consume within one month. Defrost thoroughly before use. For best before date see bag closure.
Usage: 5 Bagels per pack.
