Brew Tea Co English Breakfast is a classic loose leaf tea made from rolled whole leaves, delivering a strong and malty flavour. Perfect for a traditional British cuppa, simply brew one scoop per 400ml at 100°C for 3-5 minutes.
Vegetarian
Product Information
English Breakfast Loose Leaf tea - 226g. Strong & Malty. The one that started it all. Our classic loose leaf English Breakfast. It's exactly how a real cup of tea should taste. A perfectly balanced, malty classic. The tasty richness of Indian Assam coupled with a light, fresh Ceylon. Rolled Whole Leaves. No Dust.
All about English Breakfast
The tasty richness of an Indian Assam tea blended with light, fresh Ceylon tea means our English Breakfast is a perfectly balanced, malty classic. Milk optional, as this is strong, but not so powdery you need to dial it down - try it black to see what we mean.
Tasting notes: Strong, Malty, Earthy, Rich
From: India, Sri Lanka
Rolled whole leaves. No dust, ever. Our tea is made from the freshest rolled whole leaves - two leaves and a bud from the top of the tea plant, gently rolled and dried. The result is a much better tea and a richer, tastier cup. 226g is about 45 cups of tea.
Country of origin: India, Sri Lanka
Storage: Keep your leaves in an airtight container away from direct sunlight.
Preparation and Usage:
How to brew loose leaf tea: let the whole rolled leaves do their thing. The best cups of tea are all about the perfect ratio of leaf to water, temperature and brewing time.
If you don't have one of our scoops, about 2 tsps of tea should do it.
Brewing Tip: Your tea will start tasting bitter if it's left too long. If you fancy a stronger cup, add some more tea leaves. Pair English Breakfast with really good milk chocolate to really bring out the sweeter caramel notes.
Package type: FSC Certified Board, NatureFlex
Other Information: Brew Tea Co are a registered B Corp certified company
Ingredients: Assam Black Tea, Ceylon Black Tea
Dietary Information: Free From Artificial Colours. Free From Artificial Flavours.
