

Brindisa Chocolate Coated Figs are tender baby figs dipped in rich dark chocolate. This artisan product from Spain features a deep caramel flavor balanced with fig, ready to eat as a special treat or gift.
Tender baby figs dipped in rich dark chocolate. This is artisan chocolate making by the Valero family, in Extremadura southwest Spain. The deep long-lasting flavour of the rich caramel stays in balance with fig from start to finish. Each box contains 8 stuffed figs individually wrapped in paper. The Ideal gift for someone you love.
Country of origin: Spain
| Typical Values | Per 100g |
|---|---|
| Energy Kj | 1618 |
| Energy Kcal | 387 |
| Fat g | 19 |
| (of which saturates) g | 14 |
| Carbohydrates g | 47 |
| (of which sugars) g | 46 |
| Fibre g | 6.5 |
| Protein g | 3.7 |
| Salt g | 0.55 |
Storage: Store in a cool dry place.
Preparation and Usage: Ready to eat.
Ingredients: Dried figs (45%), chocolate (37%) [(sugar, cocoa mass, cocoa butter, concentrated butter (MILK) fat, emulsifier: SOYA lecithin, natural flavouring: vanilla) (chocolate contains cocoa solids (52% minimum)], pasteurised cream (MILK), brandy flavouring (<0.5%), glucose syrup, and humectant: sorbitol. May also contain NUTS.
Allergen Information: May Contain Nuts.
Dietary Information: Gluten Free.