







Brindisa Iberico Bellota Chorizo Slices are a premium Spanish charcuterie made from acorn-fed Ibérico pigs. Sweet, nutty flavours come from the acorns, enhanced by oak-smoked paprika. Enjoy them as a delicious snack or as part of a luxurious charcuterie selection.
Ibérico bellota charcuterie is regarded as a gastronomic delicacy. Brindisa's Ibérico Bellota charcuterie is produced in the province of Salamanca by a family business that has been curing Ibérico products there since 1910.
The Ibérico bellota chorizo is made from black Ibérico pigs, a breed unique to Spain, that spend their lives outdoors on the oak strewn grasslands of the dehesa of south-western Spain.
If the products are called bellota then they must be made from Ibérico pigs that have spent their last 2-3 months foraging for acorns (bellotas) on the dehesa, eating 7-8kg of these every day, giving the charcuterie made from these pigs their distinctive sweet, nutty flavours and melting texture.
The combination of nutty sweetness and the smokiness from the oak-smoked paprika used, makes for an outstanding rich and flavoursome chorizo.
Eat it as a delicious snack or as part of a luxurious charcuterie selection.
Country of origin: Spain
| Typical Values per 100g | |
|---|---|
| Energy kJ | 1996 |
| Energy kcal | 482 |
| Fat (g) | 42 |
| of which saturates (g) | 16.5 |
| Carbohydrates (g) | <1 |
| of which sugars (g) | <0.5 |
| Fibre (g) | |
| Protein (g) | 26 |
| Salt (g) | 3.5 |
Storage: Keep in a cool and dry place. Once opened, keep refrigerated and consume within 5 days.
Preparation and Usage: Ready to serve. Brindisa ibérico bellota chorizo slices are best served at room temperature.
Ingredients: Pork, Salt, Paprika, Garlic, Oregano
Dietary Information: Free from GMO, Free from artificial colours