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Brindisa's special recipe cooking Chorizo is meaty and succulent, with a firm texture and a rich flavour from Spain's smoky paprika pimentón. Made by an artisan charcuterie in Cataluña, near Barcelona, these slow-cured pork sausages are exceptionally versatile and can be grilled, fried, poached and casseroled.
Keep refrigerated below 5°C and consume within 3 days. Suitable for home freezing for a maximum of 6 months.