£4.90
Brindisa Perello Kikones are salted maize kernels, a classic Spanish bar snack. They are deep-fried for a satisfying crunch and salted for flavor, ready to eat on their own or as a topping for dishes.
- Made from maize kernels fried in sunflower oil with a light salt seasoning.
- Suitable for vegans and vegetarians, free from GMO and additives for a natural snack.
- Perfect for pairing with dry sherries or crisp white wines as a traditional tapas accompaniment.
- Can be ground and used as a breadcrumb substitute to add crunch to soups or recipes.
- Store in a cool, dry place and consume within seven days after opening for best quality.
- £4.90
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Description
xKikones are deep fried giant maize kernels, one of Spain's classic bar snacks. Produced by Señor Termans and his family for over 20 years, these salted maize kernels offer crunchiness and saltiness, perfect for pairing with dry sherries and crisp Spanish white wines.
They can be enjoyed with crisps and nuts, added to chowders and soups for crunch, or ground and used in place of toasted breadcrumbs.
Country of origin: Spain.
| Nutritional Information | Per 100g |
|---|---|
| Energy | 1837 kJ / 437 kcal |
| Fat | 13 g |
| of which saturates | 1.9 g |
| Carbohydrates | 72 g |
| of which sugars | 0.7 g |
| Fibre | |
| Protein | 5 g |
| Salt | 1 g |
Storage: Store in a cool dry place. Once opened, keep in an airtight container and consume within 7 days.
Preparation and Usage: Ready to eat. Add crunch to chowders and soups, or use ground in place of breadcrumbs.
Ingredients: Maize Kernels, Sunflower Oil, Salt.
Allergen Information: May contain traces of nuts and gluten.
Dietary Information: Free from GMO, additive free, suitable for vegetarians and vegans.
Warning: Small children can choke on nuts.
