



Thicken your soups, gravies, and sauces effortlessly with Brown & Polson cornflour. This pure corn starch is gluten-free and suitable for vegetarians, making it a versatile kitchen essential from a trusted British brand.
Perfect for thickening sweet or savoury sauces, crispy coatings, and baking
Pure Fine White Corn Starch
Gluten Free
Suitable for Coeliacs
Suitable for Vegetarians
Brown & Polson Original Patent Cornflour is pure fine white corn starch milled from maize grain from which the outer hull and germ have been removed by a patented milling process.
Perfect for thickening sweet or savoury sauces, creating crispy coatings, and baking. It's a versatile store-cupboard essential you can rely on for great results.
It is naturally smoother than ordinary flour, delivering superior results when used in all your cooking.
Hints & Tips:Cooking with Brown & Polson Original Patent Cornflour since 1840.
Crossed Grain Symbol - GB-178-021
Brown & Polson trademarks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Crossed Grain Symbol
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Nutrition| Per 100g | |
|---|---|
| Energy | 1600kJ/377kcal |
| Fat | 0.7g |
| - of which Saturates | 0.1g |
| Carbohydrate | 92.0g |
| - of which Sugars | <0.5g |
| Fibre | <0.5g |
| Protein | 0.6g |
| Salt | 0.03g |
Gravy Recipe For the smoothest homemade gravy blend 2 tbsp cornflour with 2 tbsp cold water. Stir into 500ml of hot stock made with the juices from the roasting tin. Bring to boil then simmer for 1 minute, season to taste.
Packaging: Box