

For a rich and savoury starter, this smooth duck liver pâté brings a touch of elegance to any table. Made with caramelised shallots and a blend of pork and duck liver, it is a versatile British pâté perfect for spreading on warm toast.
Deliciously smooth duck liver.
Ingredients: PORK LIVER (28%), Water, Pork Fat, PORK (13%), CARAMELIZED SHALLOTS (8%) (Shallots, Brown Rock Sugar), Tapioca Starch, Pork Rind, Antioxidants: Potassium Lactate, Sodium Ascorbate, Citric Acid; Apricot Purée, Salt, Emulsifiers: Glycerol, Citric Acid Esters of Mono- and Di-Glycerides of Fatty Acids; Pork Gelatine, Bamboo Fibre, Gelling Agent: Carrageenan; Glucose Syrup, Dextrose, Roasted Onion, Tomato Puree,
Storage: Keep refrigerated below 5°C.
Free from: Milk