Bubbleology Mango Bubble Tea with Lychee Popping Boba Kit 102.5g + 35ml

Mango fruit flavour syrup. Lychee flavour jelly balls (popping boba) with syrup. Jasmine tea.

Highlights

• With lychee popping boba
• 1 mango fruit tea + lychee popping boba + straw
• Just Add Water & Ice
• Suitable for Vegetarians

Preparation and usage

• 1 Put the jasmine tea bag into a large glass with 100ml water. Leave for up to 30 seconds, any longer will affect the delicate flavour. Gently remove the bag without squeezing. Can be enjoyed without tea if desired, simply omit the tea bag and use 100ml of cold water.
• 2 Pour the syrup sachet into the glass and stir with the tea/water. For a less sweet version of the drink, just use less syrup.
• 3 Add popping boba to the glass.
• 4 Add 200ml of cold water first, then add ice.
• 5 Pop in your straw, stir to infuse the flavours & enjoy!
• Syrup may crystallise. If this happens, place the cachet in warm water.
• 1x Mango syrup sachet + 1x Lychee Popping Boba pot + 1x Jasmine tea bag + Large Straw

Storage

Store in a cool, dry place away from sunlight.

Recycling

Pot. Recycle