To prepare Buchanan's Soup Mix, soak 100g in cold water for 8-12 hours, then boil and simmer until tender. This soup mix from W.G. Buchanan & Son Ltd. combines pearl barley, split peas, and red lentils for a hearty base. It is a traditional British product sourced from Northern Ireland.
Soup Mix
Net Content: 500 g
Ingredients: Pearl Barley (79%), Yellow Split Pea 7%, Green Split Pea 7%, Red Split Lentils 7%
| Energy | 1542 kJ/363 kcal |
| Fat | 1.6g |
| - of which saturates | 0.2g |
| Carbohydrate | 74.1g |
| - of which sugars | 1.0g |
| Protein | 13.1g |
| Salt | 0.06g |
Storage: Once opened, please store in an airtight container, in a cool dry place. Storage Type: Ambient
Preparation and Usage: Soak 100g of soup mix in 500ml cold water for 8-12 hrs. Drain, rinse and place into a large saucepan with 500ml of water. Boil for 10 minutes, then simmer for approx 40 minutes, until the soup mix has softened but is slightly firm to the bite. Drain, rinse and use as per your favourite soup recipe.
