Bring savoury depth to grilled meats and stir-fried dishes with Bull Head Chinese satay sauce, a rich condiment made from an age-old recipe. This Taiwanese barbecue sauce blends soybean oil with dried lizard fish, sesame, chilli powder and shrimp for a distinctive umami boost. Use it as a marinade or finishing sauce to recreate traditional satay flavours at home.
This sauce, also known as Chinese Satay or Sa-cha sauce, has its roots deeply embedded in the traditional Malaysian method of seasoning meats. Founded in 1958 by Mr. Liu Lai-qin, affectionately recognized as the Father of Barbeque Sauce in Taiwan, Bull Head has established itself as a symbol of quality and tradition.
Ingredients
Nutritional Information (per 100g)
| Energy | 755.0kcal |
| Fat | 75.7g |
| - of which saturates | 14.5g |
| Carbohydrate | 9.4g |
| - of which sugars | 0.5g |
| Protein | 9.1g |
| Salt | 0.7g |
