Use Bull Head barbecue sauce to season pork and beef skewers, or stir it into stir-fries for a savoury kick. This Chinese satay sauce, also known as Sa Cha sauce, combines soybean oil, dried lizard fish, garlic, shallots, sesame, chilli, coconut powder, ginger, and dried shrimp. From a trusted Taiwanese brand founded in 1958, it carries over 65 years of tradition.
This sauce, also known as Chinese Satay or Sa-cha sauce, has its roots deeply embedded in the traditional Malaysian method of seasoning meats. Originating from the authentic spice blends used by Malaysians for pork and beef skewers, it brings a historical depth to your kitchen.
Ingredients
Soybean Oil (65%), Dried Lizzard Fish (9%), Garlic, Shallots, Sesame (4%), Chilli Powder, Coconut Powder, Ginger, Dried Shrimp (Crustancean), Salt, Pepper.
Nutritional Information (per 100g)
| Energy | 755.0kcal |
|---|---|
| Fat | 75.7g |
| - of which saturates | 14.5g |
| Carbohydrate | 9.4g |
| - of which sugars | 0.5g |
| Protein | 9.1g |
| Salt | 0.7g |
