This Bull Head Shallot Sauce combines 38% soybean oil with 37% shallots for a rich, umami depth and thick, smooth texture. Ideal for stir-fries, marinades and noodle dishes, it brings authentic Taiwanese flavour to everyday cooking. Keep a jar on hand to turn simple rice into a satisfying meal.
Bull Head Shallot Sauce, a renowned culinary delight, is the epitome of flavourful versatility in your kitchen. Crafted meticulously, this sauce blends the natural sweetness of shallots with a rich, umami depth, creating a harmonious balance of tastes. Its thick, smooth texture makes it an ideal accompaniment for a myriad of dishes, from enhancing stir-fries and marinades to elevating simple rice or noodle meals. This sauce is not just a condiment but an essential ingredient that brings a touch of Taiwanese culinary excellence to your table.
IngredientsSoybean Oil (38%), Shallot (37%), Soybean Sauce (Soybean, Wheat, Salt), Soya Protein (Soy), Salt, Spices, Chilli, Flavouring, Sugar, Yeast Extract, Flavour Enhancer: E627, E631.
Nutritional Information (per 100g)| Energy | 575.0kcal |
|---|---|
| Fat | 50.0g |
| - of which saturates | 4.1g |
| Carbohydrate | 21.0g |
| - of which sugars | 2.3g |
| Protein | 10.0g |
| Salt | 4.2g |
