Bury Black Pudding is a traditional English recipe from Lancashire, made with pork blood, oatmeal and pearl barley. This authentic British black pudding has been perfected for over 100 years, delivering a rich and hearty flavour. Serve it fried as part of a full English breakfast, or add slices to stews and casseroles for a savoury boost.
Highlights
About this product
Delicious and packed with flavour, Bury Black Pudding is made to a traditional recipe proudly perfected in Lancashire for over 100 years.
Each slice delivers the authentic taste of the North - rich, hearty and full of character.
High in protein, low in fat and a great source of iron, our black pudding is a true British superfood - perfect for hearty breakfasts, comforting winter meals or adding depth and flavour to stews and casseroles.
Ingredients: Water, Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin & Thiamin), Oatmeal, Pearl Barley, Dried Pork Blood, Pork Fat, Onion, Pork Rind, Salt, Mixed Herbs, Wheat Starch, White Pepper, Yeast Extract, Raising Agent: Ammonium Hydrogen Carbonate
Pack size: 230g
Cooking Instructions:
Other Allergen Info: For allergens, see ingredients in bold.
Storage: Keep refrigerated. Once open, use within 3 days. Freeze for up to 3 months.
