Butter: A Celebration by award-winning author Olivia Potts is a fascinating exploration of butter's culinary history and its many delicious applications. This British food book features over 50 recipes from Turkish eggs to brioche feuilletée, making it a must-have for any cooking enthusiast.
Butter: A Celebration is a book to be savoured for its wonderful writing, as well as for its irresistible recipes and expert introduction to patisserie, too. Full of history, anecdotes and, of course, delicious recipes resplendent with butter.
Award-winning food writer Olivia Potts takes us on a grand tour of butter and its many varied applications, from old school Chicken Kiev to Millefeuille, from Oysters Rockefeller to Iranian Tahdig.
Inside, you'll find recipes for the following:
