Cote Mas Vin Orange is a distinctive orange wine from southern France. It is made by macerating white grapes on their skins, giving both white wine freshness and red wine texture. The wine offers tangerine, fresh citrus, and zesty spice aromas. Serve it with spicy lamb meatballs, baba ghanoush, roasted vegetables, or Indian curry.
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Fresh citrus. Zesty spices. Orange wine is made from white grapes that we leave macerating on their skins, which imparts an orange hue. It possesses both the flavors of white wines with the texture and tannins common in red wines. It offers complex aromas of tangerine, fresh citrus, and zesty spices imparted by the white grape skins.
| Size | 75cl |
|---|---|
| Allergy Advice | Contains Sulphur Dioxide/Sulphites; Contains Sulphites |
| Storage | This wine can be drunk now but will further improve if carefully stored for up to 5 years |
| Usage | Côté Mas Orange pairs with a great variety of food, from spicy lamb meatballs, baba ghanoush, roasted vegetables, and Indian curry. |
| Alcohol by volume | 13% |
| No. of units per bottle | 0 |
| Closure type | Twin top |
| Grape Variety | Grenache Blanc/ Garnacha Blanco Grenache Blanc/ Garnacha Blanco Macabeo |
| Wine Colour | White |
| Wine Style | Dry |
| Manufacturer's Address | Côté Mas, Pézenas, France, À F11300. |
| Country of Origin | France |
| Recycling | Bottle (Glass), recyclable |
