These Cadbury chocolate cookie mix packets deliver authentic British baking joy with real milk chocolate chunks. Simply add oil and milk for a family-friendly treat ready in minutes.
Chocolate Cookie Mix with Milk Chocolate Chunks
Cadbury Chocolate Cookie Mix. Just add oil and milk. Makes 10 chocolate chunks cookies. Suitable for vegetarians. No artificial colours or preservatives.
Cadbury Chocolate Cookie Mix makes 10 deliciously soft cookies with unbeatable Cadbury chocolate chunks. Try baking these cookies with the family for a fun and delicious afternoon activity, or whip up a batch yourself to enjoy fuss-free freshly baked biscuits. All you have to do is add milk and vegetable oil to the dry cookie dough mix, stir it all together and divide it into 10 balls on a baking tray. Pop the tray into the oven and less than 15 minutes later, you'll have an anytime treat the whole family will love. This baking mix comes from the always delicious Cadbury range, contains no artificial colours or preservatives and it's suitable for vegetarians. Deliciously chocolatey bakes that harness the classic, creamy taste of chocolate that is so unmistakably Cadbury. Guaranteed results every time. Mmmm...so chocolatey!
| Nutrition Table | ||
|---|---|---|
| Per cookie (33g) | % RI | |
| Energy | 650kJ / 155kcal | 8% |
| Fat | 6.8g | 10% |
| of which Saturates | 1.7g | 9% |
| Carbohydrate | 20.6g | 8% |
| of which Sugars | 12.2g | 14% |
| Fibre | 1.5g | - |
| Protein | 2.1g | 4% |
| Salt | <0.5g | 2% |
Ingredients: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Milk Chocolate Chunks (19%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier Ammonium Phosphatides), Fat-Reduced Cocoa (10%), Dried Glucose Syrup, Raising Agent (Sodium Bicarbonate).
Dietary Information: May contain Celery, Egg and Soya. Suitable for Vegetarians.
Preparation: Preheat oven to 180°C/160°C Fan/Gas mark 4. Line baking tray with grease-proof paper. Add 50ml (3 tbsp) Vegetable oil and 55ml (4 tbsp) Semi-skimmed milk to mix bowl. Stir until combined. Roll into ten 35g balls. Bake for 12 minutes. Cool for 2 minutes.
Storage: Best before end date on top of pack. Store in a cool dry place.
