For a quick and delicious baking activity, simply add oil and milk to this Cadbury Chocolate Cookie Mix. The dough forms ten soft cookies packed with real milk chocolate chunks. This popular British baking mix is suitable for vegetarians and contains no artificial colours or preservatives.
Chocolate Cookie Mix with Milk Chocolate Chunks. Just add Oil & Milk. Makes 10 chocolate cookies. Suitable for Vegetarians. No Artificial Colours or Preservatives.
All you have to do is add milk and vegetable oil to the dry cookie dough mix, stir it all together and divide it into 10 balls on a baking tray. Pop the tray into the oven and less than 15 minutes later, you'll have an anytime treat the whole family will love.
| as baked Per 100g | as baked Per cookie (33g) | % Per cookie (33g) | |
|---|---|---|---|
| Energy | 1965kJ | 650kJ | 8% |
| Energy | 470kcal | 155kcal | - |
| Fat | 20.6g | 6.8g | 10% |
| - of which Saturates | 5.3g | 1.7g | 9% |
| Carbohydrate | 62.4g | 20.6g | 8% |
| - of which Sugars | 36.9g | 12.2g | 14% |
| Fibre | 4.4g | 1.5g | - |
| Protein | 6.4g | 2.1g | 4% |
| Salt | 0.28g | 0.09g | 2% |
Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredients: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Milk Chocolate Chunks (19%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier Ammonium Phosphatides), Flavourings), Fat-Reduced Cocoa (10%), Dried Glucose Syrup, Raising Agent (Sodium Bicarbonate)
Allergy Advice: May contain Celery, Egg and Soya.
Preparation: You Will Need: 50ml (3 tbsp) Vegetable oil, 55ml (4 tbsp) Semi-skimmed milk, 1 Large baking tray, Wooden spoon. Ready in 3 easy steps: 1 Preheat the oven to 180°C/160°C Fan/Gas mark 4. Line a baking tray with grease-proof paper. 2 Pour the cookie mix into a mixing bowl, add the oil and milk. Stir with a spoon until combined, the dough should be quite stiff but hold together easily - if not add a little more milk. 3 Roll into ten 35g balls and place on the baking tray leaving space for them to spread, flatten slightly and bake for 12 minutes. Remove from oven and allow to cool for 2 minutes before transferring to a cooling rack.
Packaging: Box
Storage: Best before end: See top of pack. Store in a cool dry place.
