Cafédirect Machu Picchu is a 100% Fairtrade and Organic certified Arabica whole bean coffee. Grown high in the Peruvian Andes, this medium-dark roast delivers a full-bodied cup with rich dark chocolate overtones and bold flavour. Brew it in a cafetière using one tablespoon of coffee per cup, pour water in a circular motion, and let it steep for four minutes.
100% Faitrade & Organic certified Arabica coffee. Full-Bodied with Dark Chocolate Overtones. Stength 4, Whole Beans. Medium - Dark roast for a bold and rich chocolate flavour.
Full-bodied with dark chocolate overtones, our Machu Picchu coffee has an intensity influenced by its high-altitude source within the mysterious and legendary Inca heartland of the Peruvian Andes.
Storage: Once opened store your coffee in an airtight container somewhere cool and dry. Use within 2 weeks of opening. Do not refrigerate.
Usage: Brewing cafetière For cafetières try 1 tablespoon (15g) of coffee per cup (250ml). Pour the water slowly in a circular motion to cover all the grounds. Brew for 4 minutes then plunge slowly. Let the coffee settle and enjoy.
