Add Campbell's condensed cream of mushroom soup to your risotto for a quick and creamy meal. This vegetarian-friendly soup is a staple in British kitchens. Made with real mushrooms and cream, it delivers rich flavour. It's a versatile base for many dishes, from casseroles to sauces.
Cream of Mushroom Condensed Soup
| Nutrient | Per 100g | Per Serving (147.5g) | % RI |
|---|---|---|---|
| Energy | 373 kJ / 90 kcal | 550 kJ / 133 kcal | 7% |
| Fat | 6.7 g | 9.9 g | 14% |
| - of which saturates | 0.6 g | 0.9 g | 4% |
| Carbohydrate | 6.0 g | 8.9 g | 3% |
| - of which sugars | 0.7 g | 1.0 g | 1% |
| Fibre | 0.8 g | 1.2 g | |
| Protein | 1.0 g | 1.5 g | 3% |
| Salt | 0.96 g | 1.42 g | 24% |
Reference intake of an average adult (8400kJ/2000 kcal)
1 portion = half a can of soup as sold (147.5g)
This package contains 2 portions.
Ingredients:
Dietary Information:
Preparation:
Add Campbell's Soup for a delicious Mushroom & Herb Risotto
Cooking instructions: General: Mix soup + 1 can water (or for creamier soup, 1 can milk or milk substitute)
Hob: From Ambient: Heat over low heat, stirring frequently (do not boil). Note, if using milk, use hob instructions for best results.
Microwave: From Ambient: Microwave on high 2 1/2 to 3 min. in covered microwavable bowl. Let stand 1 min. Carefully remove and stir. Microwaves vary; Time is approximate.
CAUTION: METAL EDGES ARE SHARP.
Storage: Best before end: See end of can. Store in a cool, dry place. Once opened empty, cover and refrigerate. Use within 2 days.
