Make quick meals with Campbell's Condensed Cream of Tomato Soup. Use it as a base for pasta bakes, casseroles, or a warming soup by adding water or milk. This popular British brand has been a kitchen staple for over 150 years.
Cream of Tomato Condensed Soup
Campbell's Condensed Cream of Tomato Soup is a wonderfully warming soup on its own or versatile enough to be used in countless recipes to complement any dish.
Great for Cooking. Small Can, Big Possibilities. For over 150 years Campbell's Soup has been a cupboard staple all around the world.
| Nutrient | Per 100g | Per Serving (147.5g) | % RI |
|---|---|---|---|
| Energy | 485 kJ / 116 kcal | 715 kJ / 171 kcal | 9% |
| Fat | 6.9 g | 10.2 g | 15% |
| - of which saturates | 0.7 g | 1.0 g | 5% |
| Carbohydrate | 11.5 g | 17 g | 7% |
| - of which sugars | 8.1 g | 11.9 g | 13% |
| Fibre | 1.9 g | 2.8 g | - |
| Protein | 1.2 g | 1.8 g | 4% |
| Salt | 0.91 g | 1.34 g | 22% |
Reference intake of an average adult (8400 kJ/2000 kcal)
IngredientsMicrowave (800W): Pour contents into a microwave dish and stir in one can of cold water (or 1/2 milk 1/2 water for extra richness). Microwave for 2½ mins on full power, stir and microwave for a further 2½ mins. Leave to stand for 1 min.
Hob: Empty soup into a saucepan. Gradually add one can of cold water (or 1/2 milk 1/2 water for extra richness) stirring constantly. Heat the soup to serving temperature. Do not boil or overheat as this impairs the quality.
CAUTION: METAL EDGES ARE SHARP.
StorageStore in a cool, dry place. Once opened empty, cover and refrigerate. Use within 2 days. Best before end: See end of can.
