Canned New Potatoes in Water

These new potatoes in water are a simple tinned vegetable with just potatoes, water, a firming agent and an antioxidant. The calcium chloride helps keep the potatoes firm, while ascorbic acid maintains freshness. Keep the unopened can in a cool, dry place and use the potatoes as a versatile side dish or salad ingredient.

• Made with potatoes and water plus calcium chloride and ascorbic acid.
• Free from gluten, sesame seeds and molluscs.
• Store the unopened can in a cool, dry place.
• A useful British storecupboard staple for quick meal additions.