Caorunn Small Batch Scottish Gin is handcrafted in the Scottish Highlands using five locally foraged Celtic botanicals including rowan berry. Enjoy it in a classic G&T with a slice of red apple for a crisp, aromatic finish.
Invigorating, clean and crisp, aromatic with a long dry finish.
Caorunn {pronounced 'ka-roon'} is inspired by the Gaelic word for 'Rowan Berry'. The humble rowan berry is one of five unique Celtic botanicals that are at the heart of our gin. We use Scotland's natural pantry to hand-forage the rowan berry along with our four other Celtic botanicals; all of which can be found within a ten-minute walk of the distillery. We then pair these with six traditional gin botanicals, to create our genius recipe.
Since 2009, Caorunn Gin has been handcrafted in small batches at Balmenach Distillery in the Speyside region of the Scottish Highlands.
| Typical Values | Per 100ml |
|---|---|
| kJ | 966.3 |
| Kcal | 230.9 |
| Fat | 0g |
| Saturates | 0g |
| Carbs | 0g |
| Sugar | 0g |
| Protein | 0g |
| Salt | 0g |
Alcohol by volume: 41.8%
Units: 29.3
Serving suggestions: Best enjoyed with red apple.
Preparation and Usage:
Caorunn & T
Ingredients: One part Caorunn Gin, One part Premium Tonic Water
Method: Build over ice and garnish with a thin wedge of red apple to further invigorate its dry and crisp taste.
Caorunn Apple Martini
Ingredients: Five parts Caorunn Gin, One part Vermouth
Method: Stir over ice
Garnish: Caramelised apple slice
Glass: Martini
