The Cape Herb & Spice Caribbean Jerk Seasoning Rub delivers a medium heat punch from a blend of island spices including thyme and cinnamon. For best results, coat meat or vegetables with olive oil, apply the rub, and marinate for at least 30 minutes before grilling.
Suitable for all cuts of meat or seafood. Chilli rating - medium. Made with Natural Ingredients. No artificial preservatives, colours or flavours. No added MSG. Suitable for Vegetarians. Halal - Halaal Trust, Muslim Judicial Council. Kosher - Parev. Shaker for easy application. Add big, effortless flavour to your everyday meals with our Cape Herb & Spice Caibbean Jerk Rub Seasoning. This deliciously punchy traditional blend of island spices is wonderfully versatile, suited to flavouring meat, chicken and vegetables. Coat with olive oil and spice rub, ideally marinade for at least 30 minutes prior to grilling. Round off your dish with freshly squeezed lemon or lime juice.
Size: 100g
Ingredients: Sea Salt (40%), Chilli Flakes (17%), Brown Sugar, Dried Onion, Dried Thyme (7%), Ground Cinnamon (4%), Ground Cayenne Pepper, Allspice (2.5%), Black Peppercorns
Additives: Free From Added MSG; Free From Artificial Colours; Free From Artificial Flavours; Free From Artificial Preservatives
Lifestyle: Suitable for Vegetarians
Warnings: Avoid using over steaming pots and always replace cap after use.
Nutrition:
| Energy | 836kJ |
| Energy | 199kcal |
| Fat | 3.8g |
| - of which saturates | 0.8g) |
| Carbohydrate | 30.0g |
| - of which sugars | 19.0g) |
| Fibre | 13.0g |
| Protein | 4.8g |
| Salt | 40.01g |
Storage: Store in a cool, dry place.
Usage: The sprinkle insert allows cooks to lightly dust the rubs onto their food without physically having to rub them in. Simply add a coating of olive oil prior the rubbing to create a sensationally seasoned meal.
Manufacturer's Address: Packed by: Cape Herb and Spice, A division of Libstar Operations (Pty) Ltd., 50 Bell Crescent, Westlake Business Park, Cape Town, South Africa, 7945.
Packed In: South Africa
