Sprinkle this Cape Herb & Spice Greek Seasoning over meat, fish or vegetables for an instant Mediterranean upgrade. Blend a generous amount with olive oil and lemon juice to make a fragrant marinade or salad dressing. Packed with zesty lemon, roasted garlic and woody herbs, it is a natural, vegan-friendly choice from a South African brand.
Suitable for all cuts of meat or seafood. Made with Natural Ingredients. No artificial preservatives, colours or flavours. No added MSG. Shaker for easy application.
Size: 100g
Lifestyle: Halal - Halaal Trust, Muslim Judicial Council; Kosher - Parev; Suitable for Vegans.
Ingredients: Sea Salt, Dried Rosemary (18%), Roasted Garlic, Black Peppercorns, Dried Oregano (8%), Dried Lemon Peel (5%), Dried Spearmint, Natural Lemon Flavouring with other Natural Flavourings, Colour (Curcumin)
Warnings: Avoid using over steaming pots and always replace cap after use.
| Energy | 720kJ |
| Energy | 172kcal |
| Fat | 3.6g |
| - of which saturates | 1.6g |
| Carbohydrate | 21.0g |
| - of which sugars | 1.0g |
| Fibre | 16.2g |
| Protein | 5.9g |
| Salt | 38.96g |
Storage: Store in a cool, dry place.
Usage: Serving suggestion: Experiment with this aromatic blend of iconic Greek flavours, perfectly suited to lamb, chicken and potatoes or even as a delicate dressing for salads and fresh fish. Blend a generous helping with olive oil and rub over cutlets or larger meat cuts, ensuring even coating, prior to roasting. Allow to marinade for added depth of flavour. Blend with olive oil and lemon/lime juice to create a delicious drizzle for fish or add finely chopped fresh mint for a fragrant salad dressing.
Packed by: Cape Herb & Spice, A Division of Libstar Operations (Pty) Ltd., 50 Bell Crescent, Westlake Business Park, 7945, Cape Town, South Africa.
Packed In: South Africa
