This Louisiana-style Cajun rub from Cape Herb & Spice blends sea salt, paprika, mustard and chilli flakes for a mild, southern flavour. Apply it to meat, seafood or vegetables with a little oil, or shake it onto potato wedges before roasting for an easy, aromatic meal.
Highlights
About this product
Savour the Southern-style blend of spices with our Cape Herb & Spice Louisiana Cajun Rub Seasoning, perfectly suited to all cuts of meat and seafood. Apply liberally with oil 30 minutes prior to cooking, and again during the cooking process for depth of flavour. Alternatively, try kneading into bread dough before baking, or shake onto potato wedges before roasting, or create sumptuous sandwich fillings with seasoned meat and vegetables.
Ingredients
Sea Salt (48%), Ground Coriander Seeds, Paprika (9%), Mustard Powder (7%), Chilli Flakes (6%), Dried Onion, Ground Cumin (5%), Dried Garlic, Dried Oregano, Dried Thyme, Black Peppercorns, Dried Marjoram
Pack size
100 G
Preparation and usage
The sprinkle insert allows cooks to lightly dust the rubs onto their food without physically having to rub them in. Simply add a coating of olive oil prior the rubbing to create a sensationally seasoned meal.
Contains
Mustard
Storage
Store in a cool, dry place.
Safety information
Avoid using over steaming pots and always replace cap after use.
Manufacturer
Packed by: Cape Herb and Spice, A division of Libstar Operations (Pty) Ltd, 50 Bell Crescent, Westlake Business Park, Cape Town, South Africa, 7945.
