Rub Cape Herb & Spice Spanish Smoked Paprika & Mustard Seasoning over pork, chicken, or beef with olive oil at least 30 minutes before cooking. The blend of smoked paprika and mustard powder adds an earthy, fruity kick to roasts and vegetables. This popular UK-distributed rub is a firm favourite for BBQ lovers.
Highlights
About this product
The rich, earthy and fruity flavour of smoked paprika blends perfectly with the kick of mustard to make this seasoning your new secret BBQ or roast weapon. Great for pork, chicken, beef and potatoes. Rub or shake over your choice of meat with a generous helping of olive oil at least 30 minutes before cooking. Marinate for longer for added depth of flavour. Also excellent on roasted potatoes and veggies.
Ingredients
Sea Salt, Smoked Paprika (10%), Ground Paprika, Mustard Powder (7%), Brown Sugar, Red Onion Flakes, Garlic Powder, Ground Cumin Seeds, Black Peppercorns, Onion Powder, Dried Parsley, Anti-Caking Agent (Silicon Dioxide), Garlic Flakes, Mustard Seeds, Red Pepper Flakes, Fennel Seeds, Ground Cayenne Pepper, Acidity Regulator (Citric Acid), Lime Oil
Pack size
100 G
Preparation and usage
Serving suggestion: The rich, earthy and fruity flavour of smoked paprika blends perfectly with the kick of mustard to make this seasoning your new secret BBQ or roast weapon. Great for pork, chicken, beef and potatoes. Rub or shake over your choice of meat with a generous helping of olive oil at least 30 minutes before cooking. Marinate for longer for added depth of flavour. Also excellent on roasted potatoes and veggies.
Avoid using over steaming pots and always replace cap after use.
Other allergen info
For allergens, see ingredients in bold.
Storage
Store in a cool, dry place. Best before end: see below
Country of origin
Produce of: Packed in South Africa from local and imported ingredients
Manufacturer
Packed by: Cape Herb & Spice, a division of Libstar Operations (Pty) Ltd., 50 Bell Crescent, Westlake Business Park, 7945, Cape Town, South Africa.
Recycling
Whole Packaging. Recycle
