

These Caprese salad olives are a ready-to-serve choice for antipasti, featuring pitted Nocellara olives, sundried tomatoes and Provolone Piccante cheese. The olives and cheese are marinated in a blend of rapeseed oil, extra virgin olive oil, herb dressing and balsamic vinegar for a savoury, Mediterranean-style flavour.
Pitted Nocellara olives, sundried tomatoes and Provolone Piccante Full Fat Semi-Hard cheese marinated in a rapeseed oil and extra virgin olive oil and herb dressing with balsamic vinegar.
Ingredients: Pitted Nocellara Olives (Green Olives, Salt, Acidity Regulator: Lactic Acid), Provolone Piccante Full Fat Semi-Hard Cheese (
Storage: Keep refrigerated below 5°C.
Free from: Peanuts